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德四家·云南傣味烧烤品牌(玫瑰湾店)

烧烤 · ⭐ 4.6

Meigui Bay

Dishes

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  Chicken Back

  A dish made from chicken back meat, marinated and fried or pan-seared until crispy outside and tender inside, often seasoned with salt and pepper or chili powder.
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  Veal

  Veal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Roasted Chicken Back

  Fresh chicken back marinated and roasted over charcoal until crispy outside and tender inside, with rich aroma.
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  Roasted Chicken Platter

  A platter of roasted chicken with vegetables, seasoned and slow-cooked to perfection for a savory, juicy dish.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Beef brisket fat

  Beef brisket fat is the fatty part from the cow's chest, usually cleaned and cut into pieces for cooking. It can be stewed, braised, or used as an ingredient to enhance aroma and texture.
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  Secret Sauce Dip

  A flavorful dipping sauce made with a blend of secret spices and seasonings, commonly used to enhance the taste of steamed or fried dishes like vegetables, meats, or seafood.
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  Glutinous Rice Stuffed Lotus Root Slices

  A traditional Chinese dessert made by stuffing lotus root slices with glutinous rice and steaming them, then drizzling with syrup or honey for a sweet, soft texture.
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  Pickled Vegetable Paste Dip

  A cold dish made with pickled vegetables and a spicy paste, offering a tangy and savory flavor.
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  Garlic Roasted Eggplant

  Eggplant slices marinated with garlic, soy sauce, and salt, then grilled until tender. Rich garlic flavor, eggplant soaked in seasoning.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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