New Wanzhou Fish Grilling
川菜 · ⭐ 3.7
No. 623 Linkuo Road, Annex No. 205
China trip · China travel
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Stewed Intestine and Guizhou FishA signature dish from Guizhou, featuring grilled fish and pork intestines marinated in special spices for a rich, aromatic flavor.
Tengjiao Bean Curd Grilled Qian FishA dish combining tender tofu and fresh Qian fish, grilled over charcoal with Sichuan pepper for a fragrant, numbing flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Golden Soup Garlic CrawfishGolden garlic lobster soup made with fresh lobsters, stir-fried with garlic, ginger, and onions. After cleaning and blanching to remove odor, it's cooked with garlic, chili, tomato paste, then simmered in broth or water. Seasoned with salt, sugar, and chicken essence for a rich golden sauce.
Spicy Pineapple Baked FishFresh carp is marinated in a spicy sauce and baked with pineapple, creating a tangy and fiery flavor profile.
Spicy Crawfish Grilled FishSpicy crayfish baked fish features fresh crayfish and grass carp. The fish slices are marinated and grilled, then stewed with stir-fried crayfish and seasonings like doubanjiang, Sichuan peppercorns, and chili for rich flavor.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavors.
麻辣蒜香小龙虾小龙虾经清洗后与蒜末、辣椒、花椒等调料一同炒制，加入适量水或高汤焖煮，使味道充分渗透。成品色泽红亮，虾肉鲜嫩，蒜香浓郁，麻辣味突出。