Mingdu Xiaohetang Theme Hotpot (Xuefu Street Branch)

Name: Mingdu Xiaohetang Theme Hotpot (Xuefu Street Branch)
Rating: 3.4

火锅 · ⭐ 3.4

Building 4, Haopeng Century Garden High-Rise

Dishes

Jingjiu
Jingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Lamb Slices
Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Mushroom Assortment Platter
Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Lotus Root Slices
Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.