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Jindu Jiuyuan Grand Hotel

江浙菜 · ⭐ 3.5

No. 102, Dongyuan Highway

Dishes

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  Four-Leaf Vegetable

  A simple stir-fried dish made with fresh spinach and garlic, known for its mild flavor and health benefits.
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  Handmade Dumplings

  Handmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Taojiao Silver Fish Soup

  Taojiao silver fish soup is made primarily from taojiao and silver fish, slowly simmered to create a clear, smooth-textured broth rich in gelatinous substance, known for its nourishing and beautifying properties.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Boiled White Shrimp in Brine

  Saltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
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  Braised Carp Head

  A Chinese dish made by braising a carp head with soy sauce, sugar, and aromatics until tender and flavorful.
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  Herb Chicken Clay Pot

  Herb chicken clay pot features fresh herb chicken simmered with vegetables and seasonings in a clay pot, resulting in tender meat and rich broth.
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  Marinated Shrimp

  A cold dish made by marinating fresh river shrimp in rice wine, ginger, and scallions. The shrimp is tender with a fragrant, slightly sweet and savory flavor.

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