Chuan Ye Bar (HuiZhan Cheng Branch)
日料 · ⭐ 3.6
Roof Level, Convention and Exhibition Center
Dishes
Seasonal New SnackA seasonal snack made with fresh, in-season ingredients, lightly prepared to highlight natural flavors.
Lemon Betel Leaf and Cucumber SaladA refreshing cold dish made with fresh cucumber, lemon juice, and betel leaves, offering a crisp and tangy flavor with herbal notes.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.- Fruit-Infused CocktailA refreshing fruit-infused cocktail made with fresh fruits, sugar syrup, and alcohol, offering a sweet and vibrant taste.
Salt-Roasted Middle Chicken WingsSalt-roasted middle chicken wings made from premium chicken wings, marinated with salt and minimal seasonings, then slowly baked at low temperature. Crispy outer skin, juicy and tender inside, with rich salty flavor highlighting the essence of salt.
Accompanying Crispy TripeFresh pork stomach is cleaned, blanched, marinated, sliced and chilled. Offers a crisp texture with rich braised aroma, a classic Sichuan cold dish.
Charcoal-Grilled Chicken GizzardA dish made by grilling chicken gizzards over charcoal, resulting in a crispy exterior and tender interior with a savory flavor.
Golden Gin TonicGin Tonic is a cocktail made with gin as the base spirit, mixed with tonic water and ice, and garnished with a slice of lemon and a slice of cucumber.
Spicy Bamboo ShootsSpicy bamboo shoots are made from fresh bamboo shoots, blanched and sliced, then stir-fried with chili, Sichuan peppercorns, garlic, and other seasonings. Crisp and tender with a spicy, numbing flavor, it's a common home-style dish in Sichuan cuisine.