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Iron Pot Era (Wanping Branch)

农家菜 · ⭐ 3.7

No. 57 Chuangye Road

Dishes

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  Farmhouse Pancake

  A traditional Chinese flatbread made from corn or mixed grain flour, pan-fried until golden brown, offering a crispy exterior and soft interior.
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  Stewed Pork Belly in Clay Pot

  A hearty dish featuring pork belly stewed with potatoes and peppers in a clay pot, resulting in tender meat and rich flavor.
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  Earth Pot Chicken

  A traditional Chinese dish made with free-range chicken and vegetables, slow-cooked in an earthen pot for rich flavor.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Pan-Fried Dumplings

  Pan-fried dumplings made with pork and cabbage, pan-seared until crispy on the bottom, offering a savory and tender bite.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Crispy Salted Chicken Bites

  Crispy salted chicken bites made from marinated chicken breast, deep-fried until golden and seasoned with salt and pepper for a savory crunch.
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  Taro Sweet Potato

  A sweet dish made from taro and sweet potato, steamed or baked to a soft and flavorful texture.

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