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Ai Yu Zhe · Sour Cabbage Fish (Dalang Store)

小吃快餐 · ⭐ 3.5

No. 12, Xingshi Third Lane

Dishes

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  Little Egg

  A delicate dish made from eggs, steamed or fried to a tender texture, commonly served as breakfast or side dish.
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  Spineless Princess Tomato Fish with Rice

  Fresh fish fillets simmered in a tangy tomato sauce, served with steamed rice for a balanced and flavorful meal.
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  Spicy Fish in Boiling Sauce with Rice

  A spicy fish dish made with tender, boneless fish fillets cooked in a rich, numbing chili broth, served with steamed rice for a balanced meal.
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  Spicy Water-Boiled Fish Without Bones

  A Sichuan dish featuring boneless fish fillets in a spicy, numbing broth with vegetables, known for its bold flavor and tender texture.
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  Spineless Tomato Fish

  A dish featuring tender fish fillets and tangy tomatoes, cooked together in a savory sauce for a refreshing, mildly sweet and sour flavor.
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  Spineless Golden Sour Fish

  A spicy and sour fish dish made with boneless carp, fermented vegetables, and a golden broth, known for its rich flavor and tender texture.
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  Spicy Sour Fish with Rice

  Fresh fish fillets simmered in a golden sour broth with pickled vegetables, served with steamed rice for a flavorful and satisfying meal.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
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  Boneless Black Fish Fillet in Golden Soup

  Boneless Black Fish Fillet in Golden Soup is a dish featuring black fish as the main ingredient. Key components include fresh black fish fillets, a golden soup base (often colored with pumpkin, yellow bell peppers, or broth), bean sprouts, and wood ear mushrooms. The fish is deboned and sliced to ensure no bones remain, then quickly blanched or stir-fried to retain tenderness. The golden soup is prepared separately, typically using pumpkin puree or specific seasonings to achieve a rich golden color and flavor. Finally, the fish fillets and vegetables are combined in the soup and briefly simmered. The dish presents a golden broth with tender, smooth fish slices.
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  Fish Roll

  Fish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.

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