L Xiaohua (Huapai Fang Branch)
小吃快餐 · ⭐
No. 99, Huapai Fang North Street, Annex No. 22
Dishes
Le Xiaohua's Rich Chicken Soup RiceLe Xiaohua's rich chicken soup rice is a Chinese fast food made with a broth made from fresh chicken and various ingredients, combined with rice. The main ingredients include chicken, rice, ginger, and scallions, and the soup is simmered to make it rich and flavorful.
Leshan Tofu BrainLeshan tofu brain is a traditional snack from Leshan, Sichuan, made with soft tofu served in a savory broth with chili sauce, scallions, and cilantro.
Steamed Beef with Tofu Brain in Rice FlourA fusion dish featuring seasoned beef slices steamed with rice flour, served with silky tofu brain for a rich and aromatic experience.
Spicy Oil Pot ChickenA Sichuan-style cold dish featuring chicken and various ingredients soaked in a spicy, aromatic oil sauce.
Brown Sugar Glutinous Rice Balls with Ice JellyRed sugar glutinous rice balls with ice jelly is a dessert made primarily from glutinous rice balls, ice jelly, and red sugar. The glutinous rice balls are soft and chewy, paired with smooth ice jelly, then drizzled with sweet red sugar syrup. The combination offers a rich texture and refreshing coolness, perfect for beating the heat.
Old Chongqing Red Sugar Ice ShrimpOld Chongqing Red Sugar Ice Shrimp is a dessert made with fresh shrimp, red sugar, ice cubes, and a special sauce. The shrimp are cooked, cooled, mixed with red sugar syrup, and then stirred with ice cubes.
Sichuan Pepper Chicken in BrothSichuan pepper-flavored cold chicken is a chilled dish made with chicken as the main ingredient. Cooked chicken is cut into pieces and soaked in a special seasoning made from Sichuan pepper, chili oil,花椒, garlic, ginger, soy sauce, and vinegar, offering a spicy, numbing, and fragrant taste with the unique aroma of Sichuan pepper.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
Snowflake Super AdventureA fusion dish featuring tender snowflake beef stir-fried with a secret sauce and seasonal vegetables, offering a rich, savory flavor.
Chicken Soup with RiceChicken soup rice is made by simmering chicken and bones to create a rich broth, then adding cooked rice for it to absorb the flavorful liquid. Typically seasoned with scallions and ginger, it's ready to eat after a brief boil.