Yi Cheng Xiao Huang Yu (Shenxian Shu Concept Store)
烧烤 · ⭐ 4.1
No. 96, Xinyi West Street, Building 4, Shenshushu Binfen, Annex 112, Room
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Roasted Tail ChickenRoasted anchovies is a dish primarily made with anchovies, cleaned and marinated before being grilled until the skin is slightly charred and the flesh remains tender. A touch of seasoning like salt, soy sauce, or spices may be added for enhanced flavor.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Special Large ShrimpSpecial large shrimp dish uses fresh shrimp, marinated with wine and ginger to remove fishy smell, then fried or stir-fried for tender, juicy meat with a slightly crispy crust. Enhanced with scallions, garlic, chili, and optionally doubanjiang or soy sauce.