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Mizhou Private Dining Bar

特色菜 · ⭐ 4.1

80 meters east of Wanda Plaza, No. 117 Zhengyang Road (Second floor, Ruoshui Yunqi)

Dishes

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  Cold Skewered Arctic Scallop

  A dish made of fresh Arctic scallops and vegetables like cucumber and carrot, skewered and chilled for a refreshing taste.
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  Cold Beef Skewers

  Cold beef skewers are made by marinating sliced beef on sticks and chilling them for a refreshing, tender bite, often served with garlic, cilantro, and chili oil.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Beef Salad

  Beef salad is made by mixing sliced cooked or grilled beef with fresh vegetables like lettuce, tomato, and cucumber, then dressing with a sauce such as vinaigrette or Caesar dressing.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Meat Floss with Two Mushrooms

  A Chinese dish made with fresh mushrooms and meat floss, stir-fried to create a savory and satisfying flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spiced Egg and Green Pepper Mash

  A cold Chinese dish made by mashing boiled eggs with green peppers and seasonings, offering a savory and smooth texture.
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  Fish Cake Pot

  A Chinese dish made with fish cakes, vegetables, and tofu simmered in broth, offering a rich and savory flavor.
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  Spicy Duck Tongue

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.

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