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Tu Erge Xiao Chao Huang Niu Rou (Molian Road Branch)

其他美食 · ⭐ 3.8

Xinyao North Road No. 165, 130 meters northwest of Xinlong Jiayuan

Dishes

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  Spicy Cauliflower

  A stir-fried dish made with cauliflower and seasonings like garlic and chili, offering a crisp texture and spicy flavor.
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  Spicy Tofu Cubes

  Fragrant dried tofu is a dish made primarily from tofu slices, marinated with seasonings and then stir-fried or braised. Common ingredients include green pepper, red pepper, scallions, ginger, and garlic. Seasonings typically include soy sauce, sugar, cooking wine, and a touch of chili.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Dry Pot Mandarin Fish

  A Sichuan dish featuring mandarin fish stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Stir-Fried Fresh Crisp Tripe

  A dish made by quickly stir-frying fresh pork tripe with vegetables like bell peppers, resulting in a crisp texture and rich flavor.
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  Sweet Pea with Minced Pork

  A classic Chinese dish featuring fresh sweet peas stir-fried with minced pork, seasoned to perfection for a savory and satisfying meal.
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  Sweet Potato Leaves

  Sweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
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  Celery and Sausage Stir-fry

  A Chinese home-style dish made by stir-frying腊肠 with celery, resulting in a fragrant and savory flavor.

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