Jiangxi Small Stir-Fry (Jiangdong North Road Store)
地方菜 · ⭐ 3.1
No. 311, Jiangdong North Road, Yinzhou District
Dishes
咸菜肉丝咸菜肉丝是一道以咸菜和猪肉为主要食材的家常菜。将猪肉切成细丝，咸菜切碎备用。先将肉丝用调料腌制，再与咸菜一同翻炒，使肉丝吸收咸菜的香味，口感鲜香适口。
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Pressure Cooker Fish HeadA dish made by stewing fresh fish head with ginger, scallions, and cooking wine in a pressure cooker, resulting in tender meat and rich broth.
Braised Chicken Feet with SoybeansA Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.