Grand Hyatt Chongqing Lobby Lounge
咖啡 · ⭐ 4.1
1st Floor, Radisson Blu Plaza Hotel, No. 22 Nanbin Road
Dragon Mate tips
这家饭店位于1st Floor, Radisson Blu Plaza Hotel, No. 22 Nanbin Road，是咖啡风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Deli Daily Sliced Cake Mystery Box、La Vasa Freshly Ground Coffee、Napoleon。
这家饭店不是典型中餐厅，部分菜品可能对“咖啡风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.1
- Address: 1st Floor, Radisson Blu Plaza Hotel, No. 22 Nanbin Road
- Popular dishes: Deli Daily Sliced Cake Mystery Box, La Vasa Freshly Ground Coffee, Napoleon, Freshly Squeezed Juice, Blueberry Cake
China trip · China travel
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Dishes
Deli Daily Sliced Cake Mystery BoxA surprise slice of cake from the deli, baked fresh daily with a variety of flavors hidden in each box—perfect for dessert lovers seeking a delightful mystery.
La Vasa Freshly Ground CoffeeFreshly ground coffee using premium beans, brewed on-site for rich aroma and smooth taste, available hot or iced.
NapoleonNapoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
Freshly Squeezed JuiceFreshly squeezed fruit and vegetable juice is a beverage made by directly extracting fresh fruits and vegetables through a juicer. The main ingredients include apples, carrots, cucumbers, tomatoes, and oranges. No sugar or other additives are added during preparation, preserving the natural nutrients of the ingredients.
Blueberry CakeBlueberry cake is a dessert featuring fresh blueberries and a soft, fluffy cake base. The typical preparation involves cooking blueberries with sugar to make a jam, mixing the cake batter with the jam, and then baking it until golden and crispy.
Arabica Freshly Ground CoffeeFreshly ground Arabica coffee made from premium beans, brewed using drip or pour-over methods to preserve natural aroma and rich flavor.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.