Beijing Roast Duck (Shiling Branch)

Name: Beijing Roast Duck (Shiling Branch)
Rating: 3.7

北京菜 · ⭐ 3.7

No. 238 Heping Road, Building 3, Unit 104

Dishes

Peking Duck
Peking Duck is a famous Chinese dish made from roasted duck with crispy skin and tender meat. The bones can be mixed with five-spice seasoning for extra flavor.
Peking Duck (Skeletal Parts Can Be Tossed with Five-Spice, Spicy, or Grilled Flavor)
One Peking duck, made from high-quality ducks marinated and roasted specially. The bones can be tossed with five-spice, spicy, or grilled flavor for rich taste.
Beer-Roasted Duck
Beer-roasted duck is made with fresh duck meat, marinated and roasted with beer. The duck meat, marinated in beer, carries a unique malt aroma. After roasting, the skin becomes crispy while the meat remains tender and juicy.
Hand-Torn Roast Duck
A whole roasted duck prepared with a traditional method, featuring crispy skin and tender meat, served by hand-tearing and wrapped in pancakes with hoisin sauce and scallions.
Barbecue Flavor
A dish with a smoky, savory flavor achieved by grilling marinated ingredients over an open flame.
Spicy and Aromatic Dish
A spicy and aromatic dish made with chili peppers, Sichuan peppercorns, and various ingredients like meat or vegetables, commonly found in Sichuan cuisine.