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Huangshan Snack (Ningxing Fortune Plaza Store)

小吃快餐 · ⭐ 3.7

No. 479, Jiangcheng North Road, Ningxing Wealth Plaza, No. 8–1

Dishes

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  Spicy Chicken with Sauce

  A spicy cold dish made with chicken, peanuts, and a flavorful sauce, popular in Sichuan cuisine.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Beef Noodle Soup with Fried Rice

  A hearty dish combining tender beef, noodles, and savory fried rice in a rich broth.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Pork with Dried Bamboo Shoots

  A traditional Chinese dish made by braising pork belly with dried bamboo shoots until tender, resulting in a rich, savory flavor.
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  Preserved Mustard Greens Braised Pork

  A traditional Chinese dish featuring pork belly braised with preserved mustard greens, resulting in tender meat infused with savory umami flavor.
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  Fried Tofu Cubes

  Fried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
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  Chicken Lion's Head with Vegetable Rice

  A dish combining chicken lion's head made from thigh meat and vegetable rice, offering a savory and satisfying meal.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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