Heyangfu (Wanda Plaza, Kuangcheng Store)
小吃快餐 · ⭐ 3.8
No. 155 Renmin Street, Kuancheng District
Dishes
Original Soup Noodles/Soup VermicelliOriginal soup noodles or vermicelli are based on traditionally simmered broth, served with hand-made or machine-made noodles or glass noodles. The clear, fresh-tasting soup highlights the natural flavor of the broth, primarily made from high-quality stock and noodles or vermicelli, prepared by boiling the noodles and serving them in hot broth.
Spicy Big NoodlesA spicy Sichuan-style dish made with thick noodles stir-fried with chili oil, Sichuan peppercorns, garlic, and soy sauce, offering a bold, numbingly hot flavor.
Large Lamb SkewersLamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
招牌羊肉面招牌羊肉面以新鲜羊肉为主料，搭配面条、姜片、葱段等辅料，经过炖煮制成。羊肉先焯水去腥，再与香料一同慢火熬制汤底，最后将煮熟的面条放入汤中，撒上葱花或香菜即可食用。
Wang Zha Beef Offal NoodlesA spicy and flavorful noodle dish featuring beef offal simmered in a rich, aromatic broth and served with chewy noodles.
Classic Original Soup NoodlesA traditional noodle dish made with a clear broth from pork bones and chicken, served with hand-pulled or cut noodles, garnished with green onions and cilantro.
Lamb Rib NoodlesLamb rib noodles is a dish featuring lamb ribs and noodles. The ribs are marinated, then pan-fried or stewed to be flavorful and tender, before being mixed with or served alongside cooked noodles. Seasonings like green onions, ginger, garlic, soy sauce, and cooking wine can be added according to taste.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Sheep Tripe and Intestine NoodlesA traditional Chinese noodle dish made with sheep tripe and intestines, simmered in broth and served over noodles for a rich, savory flavor.