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Qi Ji Li Ma La Tang (Chui Hong Jie Dian)

小吃快餐 · ⭐ 3.7

Meishicheng Food City, Xiaoyue Yuan Eri, Chuihong Street

Dishes

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  Baby Bok Choy

  Baby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Crisp Enoki Mushrooms

  After blanching, enoki mushrooms are mixed with garlic, scallions, soy sauce, vinegar, and a little sugar. The dish has a crisp texture while preserving the fresh and tender quality of the enoki mushrooms.
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  Glutinous Corn Sausage

  Glutinous corn sausage is made primarily from glutinous rice and corn kernels, seasoned and stuffed into sausage casings before steaming. To prepare, soak the glutinous rice, then mix it with corn kernels, chopped scallions and ginger, salt, soy sauce, and other seasonings. Fill the mixture into pork intestines or edible casings, steam until cooked through, and slice for serving.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Blood tofu

  Blood tofu is a traditional Chinese dish made primarily from pig blood and tofu. The preparation typically involves mixing fresh pig blood with tofu, adding seasonings, stirring well, then steaming or boiling until cooked through, and finally cutting into pieces for serving.
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  Flavorful Lobster Cutlet

  Flavorful lobster cutlets are made from fresh lobster meat, which is deveined and minced, then mixed with egg white, starch, salt, and pepper to form a uniform paste. The mixture is shaped into patties and pan-fried or deep-fried until golden brown. The finished dish has a crispy exterior and tender interior, preserving the natural freshness and flavor of the lobster.
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  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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