Old Sa Jia Delicatessen (Bishui Branch)
小吃快餐 · ⭐ 3.4
No. 108, Building 22, Bishui Shangcheng, Nanshan Street
Dishes
Dry-Fried Sea CucumberA Chinese dish made by stir-frying sea cucumber with vegetables and seasonings until tender and flavorful.
Signature Pig TrotterSignature pig trotter dish uses pig feet as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices and other seasonings until tender and flavorful, resulting in elastic skin and succulent meat.
Meat ThreadsMeat千子 is a dish made primarily with pork, sliced thin or into strips, marinated, coated in starch or flour, then deep-fried until golden and crispy. It's crunchy outside and tender inside.
Tea-Scented Chicken FeetA dish made with chicken feet simmered in tea and spices, resulting in tender, aromatic bites.
Tea-Smoked Chicken ThighTea-smoked chicken thigh made with fresh chicken thighs marinated in tea and grilled to perfection, offering a fragrant, savory flavor.
Spicy Stir-fried Sea ScallopsA dish of stir-fried sea scallops with chili, garlic, and ginger, offering a savory and slightly spicy flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Spicy Peanut SeedsSpicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.