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Kitashoku Senpai · Wild Dumplings & Skewers

烧烤 · ⭐ 4.5

Zhongxin Building

Dishes

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  Sizzling Chicken Cartilage

  A dish made with chicken cartilage marinated in secret sauce and deep-fried to crispy perfection, known for its bold aroma and spicy flavor.
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  Braised Chicken Skewers

  Braised chicken frame is a dish primarily made with chicken frames, typically marinated with seasonings and then wrapped in lotus leaves or clay before roasting. Common seasonings such as scallions, ginger, cooking wine, and soy sauce are added during preparation to infuse flavor into the meat, resulting in a tender and delicious texture.
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  Daliangshan Roast Meat

  Daliangshan roast meat uses high-quality pork or beef, marinated in a secret spice blend and slow-grilled over charcoal to achieve a crispy exterior and juicy interior.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Jianshui Burst Tofu

  A Yunnan specialty dish made by frying soft tofu until crispy outside and tender inside, served with a secret sauce or chili oil for a rich, savory flavor.
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  Naughty Cucumber

  A refreshing cucumber salad with a spicy and tangy twist, perfect for a light appetizer or side dish.
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  Cantonese Fried Pork Balls

  A traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
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  Scallion Beef

  Scallion beef is a dish primarily made with beef and scallions. After slicing or dicing the beef, it is marinated with seasonings and then stir-fried together with sautéed scallions. Common seasonings used in the preparation include soy sauce, cooking wine, and starch to enhance the flavor.
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  Wild Dumplings

  Wild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
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  Ximeng Lamb Skewers

  Ximeng lamb skewers use high-quality lamb from Xilingol League in Inner Mongolia, marinated with salt, cumin, and chili powder, then grilled over charcoal.
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  Flying Knife Pork Belly

  A Chinese dish featuring pork belly sliced with a special knife technique and quickly stir-fried, resulting in tender, flavorful meat.

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