No. 9 Steam Pot Rice (Xuhui 9 Miles Store)
小吃快餐 · ⭐ 3.4
No. 103, Fuzhuangcheng Avenue, Annex 9
Dishes
Thief's Pig Liver Baozi RiceA savory Cantonese dish featuring tender pig liver, preserved meats, and fragrant rice cooked in a clay pot.
Ginger Stir-Fried Duck Baozi RiceGinger stir-fried duck served over steamed rice in a clay pot, combining savory duck flavor with fragrant rice.
Stir-Fried Pork with Rice in Clay PotXiao Chao Rou Bao Zi Fan is a dish primarily made with pork belly, green pepper, and onion. The pork belly is sliced and stir-fried together with green pepper and onion, seasoned and cooked until flavorful. It is then served over rice placed in a clay pot and heated to allow the rice to absorb the meat aroma and form a crispy crust at the bottom.
Spicy Pepper Beef Stir-Fried RiceSpicy pepper beef stir-fried rice is a Chinese main dish made with beef strips, spicy peppers, and rice. It has a fresh and slightly spicy flavor.
Stir-fried Pork with Pleurotus and Mushroom Baozi RiceStir-fried pork with oyster mushrooms and regular mushrooms, cooked together with rice. It has a fresh and fragrant taste with a rich stir-fry flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Cauliflower and Preserved Meat Baozi RiceCauliflower and preserved meat baozi rice mainly uses cauliflower, preserved meat, and rice. The cauliflower is mixed with preserved meat and cooked in a clay pot, offering a deliciously fragrant taste with the salty aroma of preserved meat and the sweet freshness of cauliflower.
Bamboo Shoot Mushroom with Preserved MeatA Chinese home-style dish featuring tea tree mushrooms stir-fried with preserved meats like腊肠 and腊肉, offering a savory and aromatic flavor.
Sour Cabbage and Pork Intestine Clay Pot RiceA savory dish featuring pork intestines and sour cabbage simmered with rice in a clay pot, creating a rich, tangy flavor.