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Wang's Barbecue (Longjing East 1st Alley Branch)

烧烤 · ⭐ 3.5

No. 120 Longjing East Street

Dishes

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  Cucumber-Stuffed Tofu Skin

  A dish made by wrapping green onions in soft tofu skin and steaming it, resulting in a tender texture with a fresh onion flavor.
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  Grilled Green Beans

  Grilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
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  Grilled Intestines

  Roasted small intestines is a dish made primarily from pig intestines, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and fragrant. Common seasonings include green onions, ginger, soy sauce, and cooking wine.
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  Tomato Bridge Rice Noodles

  Tomato overbridge rice noodles feature fresh tomatoes as the main ingredient, paired with rice noodles, chicken slices, eggs, and bean sprouts. The tomato broth is prepared by boiling tomatoes, then rice noodles and vegetables are added and cooked in hot soup.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Spiced Braised Tofu Cubes

  Spiced braised tofu is a dish primarily made with tofu cubes. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and bay leaves.
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  Crispy Pork Belly Special

  A specialty dish featuring crispy pork belly, marinated and deep-fried to perfection, served with a signature sauce for a rich, savory flavor.
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  Spicy Chicken Tendon

  A spicy dish made with chicken tendons stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and chewy texture.
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  Chicken Soup Pot Noodles

  A comforting dish of rice noodles simmered in a rich chicken broth, served in a clay pot with vegetables and tofu skin.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

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