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Zeng Zeng Robata Izakaya (Huaihai Street Store)

日料 · ⭐ 3.9

30 meters north of the intersection of Huaihai Street and Xinian Street, east side of the road

Dishes

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  Scallion Skewers

  Grilled skewers of scallions with meat, a popular Chinese street food with savory and slightly sweet flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Kuruma Ebi Nabe

  A Japanese hot pot dish featuring fresh kuruma crab, tofu, cabbage, and konjac simmered in a clear or miso-based broth. The crab is tender and flavorful, with a rich, savory soup.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Roasted Intestines

  Roast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
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  Burdock and Beef Stir-fry

  A Chinese home-style dish featuring burdock root and beef, stir-fried for a crisp texture and savory flavor.
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  Abalone Fried Rice

  Fried rice made with abalone, eggs, and seasoned rice, known for its rich flavor and tender texture.
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  Grilled Steak on Stone Plate

  Stone plate beef is a dish made with beef and vegetables like onions and green peppers. Beef slices are marinated, then quickly stir-fried on a hot stone plate until cooked through, creating a slightly charred surface while keeping the inside tender.
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  Tuna Salad

  Tuna salad mainly consists of tuna meat, lettuce, cucumber, and tomato. Tuna is diced or mashed and mixed with mayonnaise and mustard sauce, then combined with vegetables and served chilled.
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  Foie Gras Rice

  Foie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.

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