Chuan Nian - Premium Lychee Wood Roast Goose
粤菜 · ⭐ 3.8
No. 18, Si Xiang, Huagai Li
Dishes
Hong Kong Premium Wuchang Fish SashimiA Cantonese cold dish made from fresh carp, sliced thin and served chilled with ginger, scallions, and a light soy dressing for a refreshing, tender bite.
Sangji Stuffed Chili PeppersA Chinese dish featuring stuffed chili peppers with a savory filling of minced pork, shrimp, and mushrooms, steamed to perfection.
Soul Shrimp CakeFresh shrimp paste mixed with egg white and starch, formed into small cakes and pan-fried until golden and crispy, offering a tender and savory taste.
Special Lotus Root CakesMade from fresh lotus root mixed with minced pork, seasoned and pan-fried until golden. Crispy outside, tender inside, with a delicate aroma.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Golden Garlic Beef CubesA dish made with beef cubes stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.