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Dongshan Kou Fei Yi Niu Za (Dongshan Kou Branch)

小吃快餐 · ⭐ 3.4

No. 1 Shuqian 1st Street (200 m walk from Exit F of Dongshankou Metro Station)

Dishes

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  Clean Beef Offal

  Offal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
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  Sea Kelp and Beef Offal Stew

  A Chinese stew featuring beef offal and sea kelp, slow-cooked to tender perfection with rich, savory flavors.
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  Beef Offal Rice Noodles

  A Cantonese dish featuring beef offal and rice noodles, slow-cooked to tender perfection and served in a savory sauce.
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  Beef Intestines

  Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
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  Beef Collagen Bones

  Beef cartilage is made from the leg or spine bones of cattle, cleaned and blanched, then cooked by stewing, braising, or stir-frying. Main ingredient is beef cartilage, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Gobo

  Gobo is a root vegetable commonly used in East Asian cuisine. It has a crisp texture and mild, earthy flavor, often stir-fried, boiled, or added to soups.
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  Pork Blood and Beef Offal Stew

  A flavorful Chinese stew made with pork blood and beef offal, slow-cooked with spices for a rich, aromatic taste.
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  Secret Spicy Sauce

  A secret spicy sauce made primarily from chili peppers, with辅料 like garlic, ginger, fermented black beans, and Sichuan peppercorns, cooked or ground into a thick paste. Some recipes add soy sauce, sugar, and vinegar for enhanced flavor. Controlled heat and ingredient ratios create a rich, viscous texture.
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  Braised Radish in Brown Sauce

  Braised radish with pork belly is a dish made by slow-cooking white radish chunks with fatty pork or belly meat. The radish absorbs the rich flavor of the pork, becoming soft and delicious.
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  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
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  Radish and Beef Brisket

  Radish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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