Jiuyang Daxiagu (Jingdong Grand Canyon) Kaishan Bar Happy Rural Home
其他美食 · ⭐ 4.0
50 meters west of Xiyu Road
Dishes
Reservoir FishReservoir fish is a dish made from fresh fish caught in reservoirs, typically carp, grass carp, or silver carp. The fish is cleaned and cooked by steaming, braising, or stewing, with ginger slices, green onions, and cooking wine to remove fishy odor and enhance flavor. Some recipes add tofu or potatoes as side ingredients.
Roasted Lamb LegRoast lamb leg made from lamb leg, marinated and then baked in an oven or over charcoal. Common seasonings include salt, cumin, chili powder, garlic, and onion to flavor the meat. Turn frequently during roasting until the outside is crispy and the inside is cooked through.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Coiled FishPanlong fish is a dish made from whole fish, typically grass carp or carp, marinated and rolled into a coiled dragon shape, then steamed or fried until golden. The surface is often coated with sauce or starch for a crispy exterior and tender interior.