Xiao Hongmen Three Tables Mountain Jian Bing (Yizhang Store)
小吃快餐 · ⭐ 3.7
No. 4, Guiyuan Nanli, Yizhuang (Yixiangzhai Beef and Mutton)
Dishes
SanTai Mountain PancakeSanTai Mountain pancakes are made from flour mixed with water and a little salt to form a batter, then cooked on a hot pan. Common additions include eggs, scallions, and shredded carrots, fried until golden brown on both sides.
Double Egg Tian Shan Beijing-style CrepeDouble egg Beijing-style crepe with crispy base, two eggs, Beijing sauce, scallions, cilantro, crushed peanuts, cucumber ribbons, and lettuce, rolled after pan-frying.
Double Egg Beijing SanTaiShan CrepeDouble-egg Beijing SanTaiShan crepe is a thin pancake made from flour, filled with two eggs and garnished with scallions and cilantro, then pan-fried. It's typically topped with sauces like sweet bean or chili sauce, and stuffed with youtiao or crispy wonton skins for a layered texture.
Double Egg Tianjin JianbingguoziA Tianjin-style crepe made from mung bean batter, filled with two eggs, a youtiao or cracker, sweet soy sauce, fermented tofu sauce, chili sauce, lettuce, and scallions, then rolled and sliced.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Oatmeal PorridgeOatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Handmade Thin CrispHandmade thin crisp made from flour, water, and salt. Rolled thin, cut into shape, and deep-fried to golden perfection—crispy, light, and delicious.
Chicken sausage in煎饼Chicken sausage grilled and served in a flour pancake. The sausage is marinated and grilled, while the pancake is made from flour, water, and a pinch of salt, cooked as a thin flatbread. Roll or fold to eat.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.