Sanyezai Stone Pot Mud Carp (Xin'oupeng Education City Branch)
火锅 · ⭐ 3.9
Beside the Northwest Gate of Qingye Bashu City
Dishes
Spicy Frog and Carp DelightA spicy fusion dish featuring frog and carp, stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, numbing flavor.
Clear Water CatfishA dish made with fresh catfish simmered in clear water, highlighting the fish's natural flavor with minimal seasoning.
Spicy Special Hot PotSpicy麻辣火锅 features a base made from beef tallow and various spices, with ingredients like beef, tripe, duck blood, tofu skin, and potatoes, cooked in a hot pot style.
Ecological Black Tofu PuddingEcological black tofu pudding is made mainly from black beans, which are soaked, ground, boiled, and then solidified. It has a delicate texture and rich soy aroma, and is rich in protein and dietary fiber.
Stone Pot Mud CarpFresh mud carp is cooked in a stone pot with ginger, garlic, and chili, resulting in tender fish and rich, aromatic broth.
Secret Fermented Chili PotA spicy and tangy dish made with pork, vegetables, and fermented chili paste, slow-cooked to perfection.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.