酸赞赞·贵州鲜牛酸汤火锅(宏成国际店)
火锅 · ⭐ 4.8
Room 120, Building 28, No. 1 Hongqi Road
Dishes
Crisp Seaweed SproutsA refreshing cold dish made with fresh seaweed sprouts, mixed with cucumber and carrot strips, dressed in a sweet and sour sauce for a crisp, cool bite.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Mountain Forest Yao ChickenA slow-cooked chicken dish made with free-range chicken and traditional Yao spices, delivering tender meat and rich mountain aroma.
Lemongrass BeefFresh beef stir-fried with lemongrass, delivering a fragrant and spicy flavor.
Stewed Beef with Fermented ChiliA Sichuan dish featuring tender beef stir-fried with fermented chili, offering a spicy and aromatic flavor.
Peanut Ice SlushA refreshing cold drink made from roasted peanuts and ice, offering a smooth, nutty flavor perfect for summer.
Suzi叶 Fried Pork CrispsPork mince coated in batter and deep-fried until crispy, served with fresh suzi leaves for a fragrant and savory snack.
Guizhou Red Sour Soup Mushroom Hot PotA traditional Guizhou dish featuring a tangy red sour soup base with a variety of wild mushrooms, served in a hot pot style for a flavorful and nutritious meal.
Freshly Sliced Guanling Yellow BeefFreshly sliced Guanling yellow beef, quickly blanched to retain tenderness and natural flavor, served with a secret dipping sauce or clear broth.
Freshly Sliced Guanling BeefFreshly sliced Guanling beef, tender and juicy, served with a secret sauce or clear broth for a rich and nutritious dish.