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Jiudoumi Hot Pot (Nanhua Garden 3rd District Store)

火锅 · ⭐ 3.4

No. 168, Nanhuayuan Zone III

Dishes

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  Cold-Pressed Chinese Cabbage Salad

  Cold-mixed cabbage heart is a refreshing cold dish made primarily from fresh cabbage hearts, prepared by simple seasoning and mixing. After washing, the cabbage hearts are sliced into fine strips and mixed with garlic, cilantro, soy sauce, vinegar, salt, and chili oil to taste, then thoroughly combined.
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Hand-held Steak

  Hand-held steak is a dish made primarily from beef tenderloin or shank, cut into large pieces, marinated, then cooked by pan-frying, grilling, or stewing. Eaten by hand, hence the name 'hand-held'. Commonly served with onions and carrots.
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  Clear Soup Lamb Ribs

  Clear soup with lamb ribs is a dish featuring lamb ribs as the main ingredient, blanched to remove odor and then slowly stewed with water and辅料 like ginger slices and green onions. The broth is clear, the lamb tender, preserving its original flavor.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Special Roasted Steak

  Specialty grilled steak made from premium cuts like sirloin, filet mignon, or ribeye, marinated with salt, black pepper, olive oil, and spices, then grilled in oven or over charcoal to desired doneness, rested, sliced, and served.
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  Mutton Blood Sausage

  Offal sausage is made from sheep blood and intestines, mixed with scallions, ginger, salt, and pepper, then stuffed into sheep intestine and steamed or boiled until cooked.
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  Steppe Grand Platter

  Grassland Platter is a selection of authentic grassland ingredients, including grilled lamb skewers, hand-teared beef jerky, air-dried beef, grassland milk skin, and smoked sheep intestine, all prepared by marinating, grilling, or air-drying to preserve their original flavors.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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