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Xiongdi PaiDang

美食 · ⭐ 3.6

Adjacent to Hanyang Passenger Transport Station Bus Stop, Sixin South Road

Dishes

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  Braised Beef Bones

  A Chinese dish made by slow-cooking beef bones in a seasoned broth until tender, often served with rice or as a stew.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.

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