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Ha Li Xian Steamed Seafood (Nangang Road Branch)

鱼鲜 · ⭐ 3.8

No. 1446 Nangang Road

Dishes

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  Seafood Porridge

  A rich and flavorful porridge made with fresh seafood such as shrimp, scallops, and squid, simmered slowly with rice for a smooth and savory taste.
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  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
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  Chopped Chili Sea Fish

  A dish made with fresh sea fish steamed with chopped chili, ginger, and garlic, resulting in a tender texture and spicy flavor.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Steamed Baby Bok Choy with Snowflake Pork Chop

  Steamed baby bok choy with snowflake pork chop is a Chinese dish made with baby bok choy and snowflake pork chop, steamed to perfection. It has a tender texture and a light flavor.
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  Bamboo Catfish in Cantonese Style

  A Cantonese-style dish featuring fresh bamboo catfish steamed with ginger, scallions, and fermented black beans, highlighting the fish's natural flavor.
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  Pork Rib and Scallop Seafood Congee

  A rich, savory rice porridge made with pork ribs and fresh seafood like scallops, shrimp, and squid, simmered in a flavorful broth.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Marinated Edamame

  Stewed soybeans is a traditional dish made primarily from fresh soybeans. The cooking process involves first boiling the soybeans, then soaking them in a specially prepared fermented brine to fully absorb the aromatic flavor. Finally, the beans are removed and drained before serving.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
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  Steamed Sea White Shrimp

  A dish featuring fresh sea white shrimp steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the shrimp.
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  Steamed Shellfish Platter

  Steamed Shellfish Platter is a dish made with various shellfish, cooked by steaming. Main ingredients include clams, scallops, and mussels, seasoned with green onions and ginger, offering a fresh and tender texture that preserves the original flavor of the ingredients.

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