Shuita Clam Noodles (Wuhan Jianghan Road Makemao Store)
鱼鲜 · ⭐ 3.0
Markmall Store, No. 206 Jinghan Avenue, Jianghan Road (Xunlimen Light Rail Station Exit J), Century Building, 1st Floor
Dishes
ScallionScallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
Water Tower Clam and VermicelliA Chinese dish featuring clams and vermicelli, stir-fried with garlic, ginger, and chili for a savory flavor.
纯花甲纯花甲以新鲜花甲为主要食材，经过清洗后与蒜末、姜片等辅料一同炒制，保留花甲的鲜嫩口感，不添加其他配料。
Clam NoodlesClam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
Clam NoodlesClam noodles are made with clams (shellfish) and noodles. Clams are cleaned and cooked with ginger slices and garlic to extract a flavorful broth, then mixed with or poured over cooked noodles. Some recipes add vegetables or chili for enhanced flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.