Yunji Tian Tian Jianmian (Hushu South Road Branch)
小吃面食 · ⭐ 3.8
No. 186-1, Hushu South Road, Mishi Alley Subdistrict (460 meters on foot from Exit B of Shentangqiao Metro Station)
Dishes
Eight Treasure Sauce CubesEight Treasure Sauce Cubes is a dish made by stir-frying diced ingredients like carrot, green peas, mushrooms, ham, shrimp, egg, corn, and wood ear fungus with a seasoned sauce, resulting in a colorful and flavorful home-style dish.
Braised Fish HeadHome-style fish head is a dish featuring fish head as the main ingredient, typically using fresh bighead or carp heads, seasoned with ginger, scallions, garlic, and simmered slowly in water or broth until tender and flavorful.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Hangzhou Three DelicaciesHang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
Stir-Fried Eel with Sichuan SauceA dish of stir-fried eel seasoned with Sichuan spices, known for its bold, spicy flavor and tender texture.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Stinky Tofu Steamed Pig BrainStinky tofu and pig brain are steamed together, allowing the distinctive aroma of the tofu to infuse into the tender brain tissue, creating a unique and savory dish.
Scallion Oil TripeScallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.
Drunk Swamp ShrimpFresh swamp shrimp marinated in yellow wine and seasonings, then stir-fried to a tender, aromatic dish with a rich, savory flavor.
Snow Cabbage Mushroom Pork SlicesA classic Chinese home-style dish featuring tender pork slices, fresh mushrooms, and pickled snow cabbage, stir-fried together for a savory, balanced flavor.