Xi Tu (Taigu Li Store)
小吃快餐 · ⭐ 3.9
No. 10 Sansheng Street
Dishes
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Signature Rabbit HeadSignature rabbit heads are simmered with various spices and seasonings after cleaning, absorbing rich flavors. Common ingredients include chili, Sichuan pepper, star anise, and cassia bark, resulting in tender meat and deep taste.
Signature Roast RabbitA signature roast rabbit made with fresh rabbit meat, marinated and grilled over charcoal for a crispy skin and tender interior, seasoned with secret spices.
Premium Cold-Processed RabbitA Sichuan specialty snack made with fresh rabbit meat marinated in a secret spice blend, then stir-fried and air-dried for a spicy, savory flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Crispy Duck HeadCrispy duck head made by marinating and deep-frying the duck head, then simmering in a special spice blend for rich flavor.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Spicy Rabbit LegsSpicy rabbit legs made with fresh rabbit legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.