Bashu Wangshi Fresh捞 (Minghao Shopping Plaza Store)
小吃快餐 · ⭐ 3.1
No. 122 Xuanhua Road, Zhongshan Road Subdistrict
Dishes
Braised Tofu with LayersBraised tofu is a dish made primarily from thousand-layer tofu, which is simmered in a seasoned braising sauce. After cutting the tofu into pieces, it is slowly cooked in the prepared braising liquid, allowing it to fully absorb the flavors. The braising sauce is typically made by simmering soy sauce, sugar, spices, and water.
Braised Sea MushroomBraised sea mushroom is a dish made with sea mushrooms, cooked with soy sauce, sugar, and spices. It has a tender texture and rich flavor with a distinct braised taste.
Assorted Braised Vegetables PlatterA mixed braised vegetable platter made with various vegetables like tofu skin, seaweed knots, potato slices, carrot cubes, wood ear mushrooms, and eggs. After blanching, the ingredients are slowly simmered in a seasoned broth to absorb flavors, then cooled and sliced for serving.
Braised LettuceA cold dish made by simmering blanched lettuce in a seasoned broth, resulting in a crisp and flavorful vegetable side.
Braised Duck LegLu鸭郡把 is a dish made from duck neck, wings, and other duck by-products, marinated and slowly simmered in a special seasoned broth. A blend of spices and seasonings infuses the ingredients with rich flavor.
Spicy and Fragrant Braised Rabbit HeadSpicy and fragrant braised rabbit head is a Sichuan dish made with rabbit heads and various spices, simmered for a long time. The texture is tender, and the flavor is spicy, fragrant, and delicious.
Braised Black Wood EarA dish made by simmering black wood ear mushrooms in a savory sauce with spices, resulting in a tender and flavorful side or appetizer.
Freshly Boiled Pork Head MeatA traditional Chinese cold dish made from fresh pork head, braised and chilled before slicing, offering a crisp texture and rich flavor.
Spicy Chicken NeckSpicy chicken neck is a dish primarily made with chicken necks, prepared by marinating and then cooking. Its distinctive feature lies in the use of various spices and chili peppers, allowing the chicken neck to fully absorb the spicy and numbing flavors, resulting in a tender and deliciously spicy taste.
Spicy Chicken ThighSpicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.