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Yincun Street Congee Shop (North Line Ge Store)

小吃快餐 · ⭐ 3.7

No. 1 Jia, Hetaoyuan (adjacent to the intersection of Guangyi Street and Hetaoyuan East Street)

Dishes

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  Pumpkin and Lily Bulb Porridge

  Pumpkin and Lily Rice Porridge is a nourishing dish made with pumpkin, lily bulbs, and rice. To prepare, peel and cut the pumpkin into pieces, then add it along with lily bulbs and rice to a pot with适量 water. Simmer slowly until the porridge thickens, and it's ready to enjoy.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
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  Mixed Vegetables and Mountain Delicacies Porridge

  Seasonal vegetable and mountain delicacy rice porridge made with rice, fresh seasonal vegetables, and dried mountain ingredients like shiitake mushrooms, wood ear fungus, and bamboo fungus. Ingredients are washed, chopped, and simmered slowly until the rice is soft and the broth thick, creating a smooth and delicate porridge.
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  Crispy pancakes with hairtail fish

  Scallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
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  Specialty Meat Patty

  Specialty meat pies are made from pork mince, scallion and ginger paste, egg, and seasonings, shaped into round patties and pan-fried or steamed. The outer layer is slightly crispy while the inside remains tender and juicy with rich flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetable Pie

  A vegetarian dumpling is a type of dough food with a flour-based wrapper and a filling primarily made of vegetables and soy products. To prepare it, flour is mixed with water to form a dough, which is then rolled into a round皮 (wrapper). The seasoned vegetarian filling is placed inside, the edges are pinched closed, and the dumpling is pan-fried until both sides turn golden brown.
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  Vegetable Liver Porridge

  Vegetable liver porridge is made by simmering rice with finely chopped pork liver and fresh vegetables like carrots and greens. Liver is pre-treated to remove odor, then cooked slowly with rice until thickened, and vegetables are added at the end to preserve texture and nutrients.
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  Green Bean and Pork Pancake

  Green bean pork patty is a dish made with fresh green beans and pork. The beans are chopped and mixed with ground pork, seasoned, shaped into patties, and pan-fried until golden brown on both sides.

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