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Myeongdong Bang 1994 (Wudaokou Branch)

韩式料理 · ⭐ 4.4

No. 27 Chengfu Road, International Food Plaza, 2nd Floor (Near Wudaokou Metro Station; enter via Side Entrance A next to Anta Sports, then go up to the 2nd floor and turn right — first shop on the right)

Dishes

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  Myeongdong Bang Jajangmyeon

  Myeongdong Bang Jajangmyeon is a Korean noodle dish made with noodles, stir-fried meat sauce, and vegetables. Main ingredients include thin noodles, minced pork, onion, carrot, and bean sprouts, mixed together and topped with a special jajang sauce.
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  Opa Platter

  The Oba platter mainly includes grilled beef, Korean kimchi, pickled cucumbers, spicy cabbage, and pan-fried tofu. Ingredients are marinated or lightly cooked and served with Korean sauce.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Fried Chicken Combo

  Fried chicken combo includes two different flavors of fried chicken pieces: original and spicy. Made with tender chicken thigh meat, marinated and then fried to golden crispiness, offering a rich texture with a crispy exterior and juicy interior.
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  Grilled Beef and Rice Cake Hot Pot

  Beef and rice cake hot pot features grilled beef slices marinated and cooked, paired with rice cakes, vegetables, and mushrooms, simmered in a flavorful broth that infuses the rice cakes with rich taste.
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  Spicy Sauce Fried Chicken

  Spicy sauce fried chicken uses thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a special spicy sauce made from chili, garlic, ginger, soy sauce, sugar, and spices for rich flavor.
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  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
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  Cheese Rice Cake Hot Pot

  Cheese rice cake hot pot features rice cakes as the main ingredient, combined with melted cheese and various toppings like vegetables, meat, or seafood. The rice cakes absorb the rich cheese flavor when heated in a pot, creating a unique texture.
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  Military Rice Cake Hot Pot

  Military rice cake hot pot features rice cakes with ham, sausage, kimchi, onion, and cabbage. Cooked in a pot with Korean chili paste and broth until the rice cakes are soft and the sauce is rich.
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  Tuna Hand-Pressed Rice Ball

  Tuna rice balls made with rice, chopped tuna, soy sauce, sesame oil, and green onions. Add cucumber sticks, carrot strips, or mayonnaise for extra flavor. Wrap with seaweed flakes or sesame seeds.
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  Snowflake Fried Chicken

  Snowflake Fried Chicken uses thigh or breast meat, marinated and coated in a crispy batter of flour, starch, and seasonings, then fried until golden and crunchy. The exterior is as crisp as snowflakes, the inside juicy and tender.

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