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Shangchao Hui Private Kitchen

粤菜 · ⭐ 4.0

7th Floor, Building A, Majialong Culture and Sports Center

Dishes

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  Chilled Abalone

  A chilled dish featuring fresh abalone, blanched and quickly cooled, served with a savory dressing for a tender and refreshing taste.
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  Signature Lobster Fried Sticky Rice

  A signature dish featuring fresh lobster and sticky rice stir-fried to perfection, delivering a rich, savory flavor.
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  Emerald Sea Urchin King

  A refined dish featuring fresh sea urchin as the main ingredient, paired with green peas and carrots, gently steamed or lightly stir-fried to preserve natural flavors and vibrant colors.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Golden Pumpkin Seafood Bowl

  A pumpkin bowl filled with shrimp, squid, and crab meat, steamed to perfection for a delicate and savory dish.
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  Stir-fried Chicken with Prosperity

  Feng Sheng Shui Qi Lao Ji is a dish featuring a whole chicken boiled, cooled, and mixed with a special sauce or seasoning. Main ingredients include chicken, scallions, ginger, garlic, and sometimes cilantro or chili. The chicken is cooked, cooled, sliced or served whole, then drizzled or tossed with the dressing.
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  Bamboo Shoots Stuffed with Shrimp

  A dish made by stuffing seasoned shrimp into fresh bamboo shoots and steaming them, resulting in a delicate, savory flavor and tender texture.
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  Egg Custard with Lobster

  A dish combining tender egg custard with fresh lobster meat, offering a smooth and savory flavor.
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  Spicy Mapo Tofu with Lobster

  Mapo Tofu Lobster features tender tofu and fresh lobster. Blanch tofu, prepare lobster, then stir-fry with doubanjiang, garlic, ginger, and Sichuan peppercorns. Add broth, simmer with tofu, thicken sauce, and garnish with green onions.
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  Golden Curry Shrimp

  Golden curry shrimp features fresh prawns cooked in a rich, golden curry sauce with coconut milk and aromatic spices, delivering a fragrant and spicy flavor.

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