Close

Hō Wine Bar & Eatery

西餐 · ⭐ 4.4

No. 500 Jiaozǐ Avenue, Building A, Yufeng Yujian, Shops 109 & 110 (near Chengdu Bank)

Dishes

• 

  M5 Wagyu Tartare

  Premium M5 Wagyu beef is finely sliced and served raw, topped with fresh vegetables and a special sauce for a rich, delicate flavor.
• 

  Tom Yum Soup with Sprouted Peanuts

  A fusion dish blending Thai flavors with healthy sprouts, featuring tangy and spicy tom yum broth infused with fresh sprouted peanuts for a crisp, aromatic experience.
• 

  Crispy Cordyceps Mushroom

  Crispy Cordyceps Mushroom is a dish made primarily with cordyceps mushrooms, which are fried or stir-fried. The cordyceps mushroom has a crispy texture and unique taste, often served as a snack or side dish.
• 

  Sichuan Pork Sauce Carbonara

  A fusion dish blending Sichuan-style pork sauce with Italian carbonara, featuring a rich, spicy egg and cream sauce tossed with pasta.
• 

  Burrata Cheese

  Burrata cheese is a fresh Italian cheese made from cow's milk, with a soft outer layer and creamy inner curd. It's typically served fresh with tomatoes, basil, and olive oil.
• 

  Dry-Braised Eel and Pork Stew

  A savory dish featuring eel and pork, slow-braised in a rich sauce until tender and aromatic.
• 

  Spicy麻 Chicken

  Spicy麻手撕鸡 features tender chicken thigh meat, shredded by hand after boiling, mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is juicy and flavorful, offering a unique numbing aroma and spicy taste.
• 

  Roasted Lamb Ribs

  Roasted lamb ribs are made from high-quality lamb, marinated and grilled over charcoal. The outer layer is crispy, the meat is tender and juicy, with a unique mutton aroma.
• 

  White Truffle Cheese Fries

  Crispy fries topped with white truffle sauce and melted cheese, offering a rich and aromatic flavor.
• 

  Fried Shrimp Patties with Perilla Leaves

  Fried shrimp patties wrapped in perilla leaves, crispy on the outside and tender inside, with a fresh herbal aroma.
• 

  Crispy Pastry Beef Tongue

  A dish made by slicing boiled beef tongue thickly, coating it in crispy pastry, and baking until golden—offering a crunchy exterior and tender, savory interior.
• 

  Sour Spicy Crispy Fish Slices

  A spicy and sour dish featuring crispy fish slices stir-fried with chili, garlic, and ginger—typical of Sichuan cuisine.

Reviews