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Xiang Man Yuan Crossing Bridge Rice Noodles & Braised Chicken Rice (Datun Road Branch)

小吃快餐 · ⭐ 3.6

No. 36 Datun Road, Building 2, 1st Floor, Rooms 5 and 6

Dishes

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  Two Meat, Five Vegetables Rice Noodles

  A dish featuring rice noodles with two meat and five vegetable ingredients. Common meats include pork, chicken, or beef; vegetables often consist of bean sprouts, cabbage, carrots, greens, and wood ear mushrooms. The noodles are mixed with the ingredients and served in a broth or seasoned soup base.
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  Canned Coke

  Canned cola is a carbonated beverage primarily made from cola, typically consumed alone or with food. Main ingredients include carbonated water, syrup, caramel color, caffeine, and spices, sealed in aluminum cans via industrial bottling.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Shrimp Rice Noodles

  Fresh shrimp and rice noodles are the main ingredients. Shrimp are deveined and cooked by blanching or stir-frying, then mixed with softened rice noodles using hot water, optionally with broth or seasonings for enhanced flavor.
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  Mushroom Hot Pot Rice Noodles

  Mushroom hot pot rice noodles made with fresh mushrooms, rice noodles, vegetables, and meat. Key ingredients include various edible mushrooms (like shiitake, oyster, and enoki), bone broth from pork or chicken, rice noodles, and side dishes. Slow-cooked to infuse the mushroom flavor into the broth, then served with rice noodles and toppings.
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  Golden Needle Beef and Fish Cake Noodle Soup

  Golden needle beef and fish cake rice noodles are made with beef, golden mushrooms, fish cakes, and rice noodles, cooked in broth. The dish has a rich texture and a fragrant flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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