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Sha Si Rou Meat Dumpling - Beijing Cuisine - Roasted Duck (Jin Song Branch)

北京菜 · ⭐ 4.3

South Side of Haiwen Building, No. 11, Dongsanhuan South Road (opposite black gate)

Dishes

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  Shi Si Beef Patties

  Shi Si beef patties are made with fresh beef, seasoned with scallions, ginger, and spices, then shaped into patties and pan-fried or grilled.
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  Stupid Four Meat Pies

  Shi Si meat pies are a type of pastry made primarily from pork. The pork is minced, mixed with seasonings like scallions and ginger, wrapped in dough, and then pan-fried or steamed.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Homestyle Geddou Soup

  Home-style noodle soup is made by dropping flour and water batter into boiling water to form small dough balls, typically cooked with vegetables (like cabbage or tomatoes), eggs, and a little meat (such as pork or shrimp), then seasoned and served.
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  Crispy Fried Meatballs

  Fried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
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  Lentil and Pork Noodle Stew

  Lentil and pork stewed noodles is a Chinese noodle dish primarily made with lentils and pork. Cut pork into pieces and cook it together with lentils in a pot, adding适量 water and seasonings. Simmer over low heat until the lentils are soft and the pork is well-seasoned, then mix in cooked noodles to allow them to absorb the flavorful broth. The preparation emphasizes the harmonious blending of ingredients and precise control of cooking temperature.
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  Cornmeal Sweet Potato Porridge

  Cornmeal sweet potato porridge made with cornmeal and sweet potatoes. Soak cornmeal, then boil with peeled and cubed sweet potatoes until thick and soft. No extra seasonings added—just natural flavors.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Pork Elbow with Layered Flatbread

  Braised pork elbow with layered flatbread is made by slicing marinated cooked pork elbow and rolling it with multiple layers of dough made from flour and water, then pan-fried for a soft, flaky texture.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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