Jing's Chongqing Chicken Pot with Noodles and Cold Vermicelli

Name: Jing's Chongqing Chicken Pot with Noodles and Cold Vermicelli
Rating: 3.5

川菜 · ⭐ 3.5

No. 21 Yucheng East Street, Longzhou Town

Dishes

Braised Flatbread with Meat
Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
Spicy Oil Cold Noodles
Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Stewed Pig Intestine and Chicken in Clay Pot
A flavorful Chinese dish combining pork intestine and chicken, slow-cooked in a clay pot with spices like Sichuan pepper and chili for a rich, aromatic taste.