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Yuan Xiao Jiao (Dawan Market Branch)

小吃快餐 · ⭐ 3.7

Shop B001, Dawan Market, No. 1 Xiangtou Main Street, Dawan Community, Le Liu Subdistrict

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Dried Mushroom and Chicken Dumplings

  Dried mushroom and chicken dumplings are filled with tender chicken and fragrant dried mushrooms, wrapped in thin dough and steamed or pan-fried for a savory delight.
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  Soup Base Packet

  A pre-mixed seasoning packet containing salt, MSG, chicken essence, spices, and meat extracts, used to quickly prepare flavorful soups by adding to hot water or ingredients.
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  Seafood Soup Dumplings

  Seafood soup dumplings are made with fresh shrimp, crab meat, and fish as the main filling, combined with pork or pork skin gelatin to create a savory broth. They are wrapped in thin dough and steamed.
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  Corn and Pork Wonton

  Corn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
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  Red Oil Bun

  A steamed dumpling made with pork filling wrapped in thin dough and topped with spicy red oil sauce, offering a savory and aromatic taste.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
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  Fresh Shrimp and Crab Dumplings

  Fresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.
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  鸡肉云吞

  鸡肉云吞以猪肉和鸡肉为馅料，包裹在薄面皮中，煮熟后食用。制作时将鸡肉剁碎与调味料混合制成馅，包入馄饨皮中，水煮至浮起即可。

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