Mianyang Rice Noodles Shop (Dongfang Meichen Branch)
小吃快餐 · ⭐ 3.7
No. 434 Xijiang East Road, Unit 6, Dongfang Meichen, 1st Floor, No. 434 Xingyi Mianfen (Mianyang Rice Noodles), Unit 6, Dongfang Meichen, 1st Floor
Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Clear Soup Intestine NoodlesA dish featuring tender pork intestines simmered in a clear broth, served with chewy noodles for a savory and satisfying meal.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Spicy Beef Noodle SoupRed beef noodle soup features fresh beef and rice noodles. Beef slices or chunks are stewed with beef bones and spices to create a rich red broth. Rice noodles are soaked in hot water, placed in a bowl, topped with hot broth and beef, then garnished with green onions and cilantro. The process emphasizes broth preparation and tender beef.
Spicy Pork Intestine Rice NoodlesA spicy dish featuring tender pork intestines simmered in a rich red chili broth, served over rice noodles for a bold, aromatic flavor.
Sweet Potato PorridgeA comforting rice porridge made with sweet potatoes and rice, simmered until creamy and naturally sweet.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Vegetable Leaf Rice PorridgeA light rice porridge made by simmering fresh vegetable leaves with rice, known for its mild flavor and nourishing qualities.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chicken Offal Rice NoodlesA Chinese dish made with chicken offal (heart, liver, gizzard) and rice noodles, stir-fried with spices and served in a savory broth.