Hidden Flavor Pavilion (Desson Branch)
湘菜 · ⭐ 4.7
No. 127, Deshengmen Outer Street
Dishes
Spicy Sichuan Pepper Beer Carp HeadBraised fish head with jar chili and beer, tender fish head, unique aroma from jar chili, enhanced flavor from beer, slow cooking blends ingredients perfectly.
Signature Beer Fish Head PotSignature Beer Fish Head Pot is made with fresh fish head, brewed with beer, ginger, garlic, and other seasonings, offering a tender texture and rich beer aroma.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Fresh River Fish StewRiver fish stew is a dish made with fresh river fish, tofu, cabbage, and vermicelli, simmered together. Clean the fish, add it with ingredients to a pot, pour in water or broth, and slowly simmer until the fish is tender and the broth rich.
Xiang-Style Stinky CatfishStinky carp is made primarily from fresh carp, which is marinated and fermented before being fried or pan-fried. It is then stir-fried with chili, ginger, garlic, and other seasonings. The unique aroma of the dish comes from a special fermentation process that enhances the fish's flavor. The final product has a crispy exterior and tender interior with rich, distinctive taste.
Australian 5A Snowflake BeefAustralian 5A snowflake beef is made from high-quality Australian chuck meat, with tender texture and unique snowflake pattern. It is cooked simply to retain its original flavor.
Macau Crispy Roast PorkMacau-style crispy pork belly is made from fatty pork belly, marinated and roasted slowly in a special oven. The skin becomes crispy while the meat stays tender and juicy, rich but not greasy.
Stone Pot Chicken FeetStone pot chicken feet is a dish made primarily with chicken feet, typically blanched and then slow-cooked or simmered in a stone pot with seasonings like ginger, garlic, doubanjiang, and soy sauce to achieve a soft, flavorful texture.
Braised Tofu Noodles in Clay PotPotato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
Lychee Cheese Shrimp BallsFresh shrimp balls are coated in a thin layer of starch and deep-fried until golden and crispy. Lychee flesh, seed removed, is mixed with the shrimp and a creamy cheese sauce, creating a dish where the shrimp is tender inside and crunchy outside, with sweet lychee and rich cheese flavors.
Lotus Pond Moonlight Stir-FryA colorful stir-fry featuring lotus root, snow peas, carrots, wood ear mushrooms, and shrimp—fresh, crisp, and balanced in flavor.
Honey-glazed Black Gold Barbecue PorkHoney-glazed black gold char siu is made from pork tenderloin, marinated and roasted. The marinade includes soy sauce, dark soy sauce, honey, oyster sauce, garlic, ginger, and five-spice powder, giving the meat rich flavor and a glossy red color. Multiple brushings of honey glaze during roasting create a crispy exterior and juicy interior.
Yin Yao Xuan Roast DuckYin Yao Xuan Roast Duck uses premium Beijing duck, processed through marinating and hanging-roasting. Crispy skin, tender meat, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
Fresh Shrimp and Chive TurnoverFresh shrimp and chives pan-fried flatbread features minced shrimp and chopped scallions mixed with seasonings, wrapped in dough, folded into a饼 shape, and pan-fried until golden brown. Crispy outside, savory inside.