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Zuo Tang Xiao Chu · Fusion Yunnan Cuisine · Specialized Passionfruit Cooked Sea Bass · Wild Delicacies

特色菜 · ⭐ 4.1

No. 8, Fuyong Road

Dishes

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  Yiliang Crispy Duck

  A specialty from Yiliang, this dish features small duck marinated and roasted to perfection, resulting in a crispy skin and tender meat.
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  Pan-fried Milk Cake

  Pan-fried fresh dairy cake is a dish made primarily from fresh curd slices, gently cooked in a pan with a little oil and water until golden brown on both sides, resulting in a crispy exterior and soft interior.
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  Oil-Poured Xundian Beef Jerky

  Xundian beef jerky, made from premium beef and air-dried, is sliced and drizzled with hot oil for a savory, slightly spicy flavor.
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  Oil-Braised ZhanYi Spicy Chicken

  A spicy chicken dish from ZhanYi, Yunnan, made by braising chicken in oil with chili and Sichuan pepper for a rich, aromatic flavor.
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  Herb-Glazed Bamboo Shrimp

  Fresh bamboo shrimp glazed with herbs and butter, baked to perfection for a rich, aromatic flavor.
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  Stir-Fried Xishuangbanna Peanut Sprouts

  A healthy vegetarian dish made by stir-frying fresh peanut sprouts with garlic and bell peppers, offering a crisp and refreshing taste.
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  Passion Fruit Poached Sea Bass

  Passion fruit boiled sea bass is a dish made with fresh sea bass as the main ingredient, combined with passion fruit, ginger slices, green onion segments, and other辅料. After cleaning the sea bass, make diagonal cuts on the fish, then place it together with passion fruit pulp into a pot. Add an appropriate amount of water and seasonings, and simmer over medium-low heat until the fish is fully cooked and the broth becomes rich and flavorful.
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  Mustard Sauce Mixed White Fungus

  White fungus is soaked and blanched, then mixed with mustard sauce, sesame oil, salt, and sugar. Crisp texture with a mild spiciness and aromatic flavor.
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  Peanut Juice Simmered Beet

  Made by simmering beets in peanut juice. Main ingredients are beets and peanut juice, gently stewed to achieve a soft, sweet, and slightly fragrant texture without additional seasoning.
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  Fresh Milk Sweet Rice Wine Dessert

  A dessert made from fresh milk and sweet rice wine, chilled to a smooth, sweet consistency with a subtle wine aroma.
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  Black Truffle Pan-Fried Milk Cake

  A gourmet dish featuring fresh milk cake pan-fried with black truffle slices, creating a rich, aromatic flavor.
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  Black Truffle Teriyaki Eel Rice Bowl

  Fresh eel is marinated, grilled to perfection, and glazed with a savory teriyaki sauce, then topped with black truffle for an elegant flavor. Served over steamed rice.

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