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Pina Banana Thai Restaurant

东南亚菜 · ⭐ 4.2

3rd Floor, Q77 Food Court, No. 77 Quancheng Road

Dishes

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  Bangkok Traditional Coconut Chicken Soup

  A rich and aromatic Thai soup made with coconut milk, chicken, and traditional spices, slow-cooked to perfection.
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  Pad Kra Pao (Thai Basil Fried Rice)

  Pad Kra Pao is made with rice, pork or chicken, green and red chilies, garlic, fish sauce, and Thai basil, stir-fried quickly over high heat. It has a savory, slightly spicy flavor with strong Thai aromatic notes.
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  pho越南牛肉粉

  pho越南牛肉粉是一道以牛肉和米粉为主要食材的越南传统汤粉。牛肉通常选用牛腱或牛腩，搭配香料如八角、桂皮、洋葱、姜片等熬制高汤，再加入煮熟的米粉和薄切牛肉片，最后撒上豆芽、香菜、柠檬片和辣椒作为配菜。
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Goong Hot Pot

  A Thai classic soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
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  Big Mouth Cat Hand-Made Shrimp Cake

  Fresh shrimp is minced and mixed with scallions, ginger, garlic, egg white, and starch, then shaped by hand and pan-fried until golden brown. Crispy outside, tender inside, with a savory flavor.
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  Songkha Fried Shrimp Chips

  A Thai snack made from fresh shrimp and tapioca flour, fried into crispy chips with a rich shrimp flavor.
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  Hand-Made Shrimp Cake

  Hand-pounded shrimp cakes are made from fresh shrimp, eggs, starch, and a touch of seasoning. The shrimp is pounded by hand until sticky, then mixed with egg and starch, shaped into round patties, and fried until golden brown on both sides. Crispy outside, tender inside, with rich flavor.
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  Chulalongkorn Night Market Mama Noodles

  Chulalongkorn Night Market Mama Noodles is a Thai-style noodle dish made with noodles, chicken or beef, vegetables, and a special sauce. It has a delicious taste and a rich broth with a unique Southeast Asian flavor.
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  Thai Pork Fried Rice

  Thai Pad Kra Pao rice features rice topped with stir-fried meat (chicken or pork) and vegetables (onion, chili, garlic), seasoned with fish sauce, lime juice, lemongrass, then garnished with cilantro and crushed peanuts for a rich flavor.
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  Volcano Spare Ribs

  Volcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
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  Masilama Yellow Curry Chicken

  A Thai dish featuring chicken cooked in a rich, spicy yellow curry sauce made with coconut milk and aromatic spices.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Pattaya Vegetable Platter

  A fresh vegetable platter featuring seasonal greens like lettuce, cucumber, cherry tomatoes, and bell peppers, served with a tangy Thai-style dressing for a light and refreshing meal.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Crab Meat Egg Rice

  A savory dish made with crab meat and eggs over rice, featuring a smooth egg texture and rich crab flavor.
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  Rich Ancient-style Curry Crab

  Fresh crab cooked with traditional curry spices to create a rich, aromatic sauce that coats the tender meat.

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