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You Fu Lai Food City (Henggang Branch)

小吃快餐 · ⭐

No. 5, Datang 2nd Lane, behind Zhijian Plaza

Dishes

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  Yili Lactic Acid Bacteria Milk

  A healthy beverage made from high-quality milk fermented with lactic acid bacteria, offering a rich, slightly sour taste and promoting gut health.
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  Farmhouse Fried Rice

  A hearty fried rice dish made with rice, cured meat, and vegetables, reflecting rustic countryside flavors.
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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  小米燕麦粥

  小米燕麦粥以小米和燕麦为主要食材，经过浸泡后加水煮制而成。制作时将小米和燕麦洗净，按比例加入清水，用中小火慢煮至米粒软烂、粥体浓稠，可加入适量冰糖或盐调味。
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  Steamed Pork and Shrimp Dumplings

  A classic Cantonese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender and flavorful.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Pig-shaped Milk Custard Bun

  A Cantonese dim sum featuring a sweet milk custard filling wrapped in a soft, steamed dough shaped like a piglet.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Pan-fried Luncheon Meat

  A dish made by pan-frying sliced luncheon meat until golden brown, resulting in a crispy exterior and tender interior.

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