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Hao Zai Lai Ramen & Noodles (Huafu Street Store)

小吃快餐 · ⭐ 3.6

No. 541, Huafu Street, Huaxin Town

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Offal Fried Rice with Eggs

  A savory dish made by stir-frying beef offal and eggs with rice, creating a rich and satisfying meal.
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  Beef Noodles Stir-fry

  A savory dish of tender beef and handmade noodles stir-fried with aromatics and seasonings.
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  Beef Stir-Fried Noodles

  A savory dish of beef and noodles stir-fried with vegetables, popular in Chinese households.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  White-Cut Lamb Noodle Soup

  White-Cut Lamb Noodle Soup is a Chinese noodle dish made with fresh lamb, which is cooked and sliced, then combined with broth and noodles. The lamb is tender, and the soup is clear with a rich flavor.
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  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
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  Lamb Noodle Soup

  Lamb noodle soup features fresh lamb and hand-pulled noodles, simmered with scallions, ginger, and star anise. The broth is made by long-cooking lamb bones and meat, while the noodles are chewy and elastic. Garnish with cilantro or garlic chives.
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  Scallion Oil Noodles

  A dish of hand-pulled noodles tossed in fragrant scallion oil, seasoned with soy sauce and garlic for a savory, aromatic flavor.

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