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Pa Zhang Guai Wanza Noodles Old Ma Fried Dough Sticks

小吃面食 · ⭐ 4.1

No. 9 Yuan, Fenghao East Road

Dishes

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  Pork Rib Noodles

  A Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
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  Dan Dan Noodles

  Dan zha mian (soup noodles) features noodles with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce, cooked in broth or water. Handmade or machine-made thin noodles are used, often with added scallions, ginger, garlic, soybeans, and carrot cubes. Garnished with cilantro or green onions.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Special Pork Rib Noodles

  Special spare rib noodles feature braised pork ribs, blanched to remove odor, then stewed until tender with seasonings. Cooked noodles are mixed in. The broth is made from ribs, ginger, and scallions, sometimes enhanced with soy sauce and cooking wine.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Spicy Beef Noodles

  Wan Za Mian (soup noodles) is a dish featuring noodles with peas and Zhajiang sauce (typically meat mince stir-fried with doubanjiang). Cook noodles, then add fried Zhajiang and boiled peas, finally pour in broth or water to boil and mix before serving.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Bone Broth Dumplings

  Dumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.
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  Spicy Dumplings

  Spicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.

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